mozzarella
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mozzarella
An Italian fresh cheese made from cow's or buffalo's milk, with a soft texture that becomes stringy when heated.
Für den Caprese-Salat schneidet man Tomaten und Mozzarella in Scheiben.
For a Caprese salad, you slice tomatoes and mozzarella.
As with many foods, 'Mozzarella' (mozzarella) is often used without an article when talking about an indefinite amount. For example, you say 'Ich kaufe Mozzarella' (I'm buying mozzarella) and not 'Ich kaufe einen Mozzarella' (I'm buying a mozzarella).
Für die Pizza brauchen wir noch Mozzarella und Tomaten.
For the pizza, we still need mozzarella and tomatoes.
Mozzarella is a main ingredient in some very well-known Italian dishes. The best-known are the salad 'Tomate-Mozzarella' (tomato and mozzarella), also called 'Caprese', and as a topping on pizza.
Im Sommer esse ich gerne einen leichten Salat mit Tomate und Mozzarella.
In summer, I like eating a light salad with tomato and mozzarella.
There are mainly two types: standard mozzarella is made from cow's milk. The higher-quality and more flavorful variety is 'Büffelmozzarella' (buffalo mozzarella), Italian 'Mozzarella di bufala', which is made from buffalo's milk.
Für ein besonderes Essen haben wir echten Büffelmozzarella gekauft.
For a special meal, we bought real buffalo mozzarella.
