German NOUN B1 Rank 7935

der Schaum

foam

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Schaum vs Creme

cream

The Creme on an espresso is a distinctive, dense, golden-brown layer of foam and its usual designation. Schaum is the more general term for a mass of small gas bubbles. For espresso, Schaum is understandable in objective terms, but Creme describes the typical layer more precisely.

Visual example for Creme
Schaum

Beim Brühen bildet sich feiner Schaum auf dem Espresso.

Fine foam forms on the espresso while it is brewing.

Creme

Auf dem frisch gebrühten Espresso liegt eine dichte, goldbraune Creme.

A dense, golden-brown layer of crema sits on the freshly brewed espresso.

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In real life

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