blood sausage
die Blutwurst, die Blutwürste
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blood sausage
A sausage made from pig's blood, pork fat, and usually other ingredients such as meat, onions, or spices.
Zum Abendessen gab es Blutwurst mit Sauerkraut und Kartoffeln.
For dinner, we had blood sausage with sauerkraut and potatoes.
| gender | feminine die |
|---|---|
| plural | die Blutwürste |
| genitive | der Blutwurst |
| singular | plural | |
|---|---|---|
| nominative | die Blutwurst | die Blutwürste |
| accusative | die Blutwurst | die Blutwürste |
| dative | der Blutwurst | den Blutwürsten |
| genitive | der Blutwurst | der Blutwürste |
The article changes with the case; it is shown in colour.
'Blutwurst' (blood sausage) is made up of 'Blut' (blood) and 'Wurst' (sausage). The first component names a key ingredient and distinguishes this type of sausage from other varieties.
Auf dem Markt hat sie eine Blutwurst beim Metzger gekauft.
She bought a blood sausage from the butcher at the market.
Common combinations include 'Blutwurst braten' (to fry blood sausage), 'gebratene Blutwurst' (fried blood sausage), and 'Blutwurst mit Sauerkraut' (blood sausage with sauerkraut). The sausage is often mentioned as part of a hot meal.
Am Sonntag servierte der Koch gebratene Blutwurst mit Kartoffelpüree.
On Sunday, the chef served fried blood sausage with mashed potatoes.
'Blutwurst' (blood sausage) frequently appears in descriptions of traditional and regional cuisine. On menus, it is often listed with side dishes such as potatoes, sauerkraut, or onions.
Auf der Speisekarte stand Blutwurst mit Sauerkraut und gebratenen Zwiebeln.
The menu listed blood sausage with sauerkraut and fried onions.
