
das Gelee
jelly
A soft, jellied substance made from fruit juice and sugar, used especially as a spread for bread.
Aus dem Johannisbeersaft kocht sie ein Gelee für das Frühstück.
She makes jelly from the currant juice for breakfast.
jelly / gel
das Gelee, die Gelees
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jelly
A soft, jellied substance made from fruit juice and sugar, used especially as a spread for bread.
Aus dem Johannisbeersaft kocht sie ein Gelee für das Frühstück.
She makes jelly from the currant juice for breakfast.

aspic
A soft substance made from meat or fish stock that sets as it cools, often with added gelatin. It is used to coat or decorate cold dishes.
Die kalte Pastete ist mit einer dünnen Schicht Gelee aus Fleischbrühe überzogen.
The cold pâté is coated with a thin layer of aspic made from meat stock.

gel
A gel-like substance used as a cosmetic product.
Nach der Reinigung trägt sie ein kühlendes Gelee auf die Haut auf.
After cleansing, she applies a cooling gel to her skin.
| gender | masculine der |
|---|---|
| plural | die Gelees |
| genitive | des Gelees |
| singular | plural | |
|---|---|---|
| nominative | das Gelee | die Gelees |
| accusative | das Gelee | die Gelees |
| dative | dem Gelee | den Gelees |
| genitive | des Gelees | der Gelees |
The article changes with the case; it is shown in colour.
You can usually identify the intended meaning from the surrounding words: fruit, juice, and bread point to the fruit spread; meat, fish, and cold dishes to aspic; and skin and skincare to the cosmetic product.
Zum Frühstück steht ein Glas Gelee aus Erdbeersaft auf dem Tisch.
There is a jar of jelly made from strawberry juice on the table for breakfast.
Die kalte Speise wurde in Gelee eingelegt.
The cold dish was set in aspic.
Das kühlende Gelee wird nach dem Waschen auf die Haut aufgetragen.
The cooling gel is applied to the skin after washing.
When referring to the fruit spread, common verb phrases include 'Gelee kochen' (to make jelly), 'Gelee abfüllen' (to fill jars with jelly), and 'Gelee auf Brot streichen' (to spread jelly on bread). Typical ingredients are fruit juice and sugar.
Nach dem Kochen füllte sie das heiße Gelee in kleine Gläser ab.
After cooking it, she poured the hot jelly into small jars.
In savory cooking, 'Gelee' (aspic) is often associated with cold dishes. Typical expressions are 'in Gelee' (in aspic) and 'mit Gelee überzogen' (coated with aspic).
Die Fischterrine wurde in Gelee serviert.
The fish terrine was served in aspic.
In its cosmetic sense, 'Gelee' (gel) usually appears with verbs such as 'auftragen' (to apply) or 'einmassieren' (to massage in), and with skincare vocabulary.
Sie massierte das feuchtigkeitsspendende Gelee sanft in die Haut ein.
She gently massaged the moisturizing gel into her skin.