golden brown
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golden brown
Describes a warm, shiny brown color reminiscent of gold. The word can describe hair, skin, baked goods, or fried food, for example.
Die Kartoffeln waren außen knusprig und goldbraun.
The potatoes were crispy and golden brown on the outside.
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Add the ending to goldbraun.
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Add the ending to goldbraun.
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Add the ending to goldbraun.
'Goldbraun' (golden brown) is made up of 'Gold' (gold) and 'braun' (brown). The first component describes a warm, shiny impression of the brown color.
Im Herbst leuchten die Blätter goldbraun.
The leaves glow golden brown in autumn.
'Goldbraun' (golden brown) particularly often describes a crust or surface when baking and frying. Typical collocations include 'goldbraune Kruste' (golden-brown crust), 'goldbraune Brötchen' (golden-brown bread rolls), and 'goldbraune Zwiebeln' (golden-brown onions).
Die goldbraunen Brötchen duften schon aus dem Ofen.
The golden-brown bread rolls already smell wonderful from the oven.
When cooking and baking, 'goldbraun werden' (to turn golden brown) often refers to the desired final state of a food. The adjective can also come after the verb 'werden' (to become).
Die Zwiebeln werden bei mittlerer Hitze langsam goldbraun.
The onions slowly turn golden brown over medium heat.
