
die Innerei
offal
A term for the edible internal organs of slaughtered animals, such as liver, heart, kidneys, or lungs. Usually used in the plural in German: Innereien.
Früher galten Innereien als Arme-Leute-Essen, heute sind sie teilweise wieder Delikatessen.
In the past, offal was considered poor people's food; today, some of it is once again regarded as a delicacy.

