der Joghurt
yogurt
A food made by fermenting milk with special bacterial cultures, with a creamy consistency.
Zum Frühstück esse ich gerne Joghurt mit Früchten und Müsli.
For breakfast, I like to eat yogurt with fruit and muesli.

yogurt
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yogurt
A food made by fermenting milk with special bacterial cultures, with a creamy consistency.
Zum Frühstück esse ich gerne Joghurt mit Früchten und Müsli.
For breakfast, I like to eat yogurt with fruit and muesli.

The article for 'Joghurt' (yogurt) varies by region. In Germany, 'der Joghurt' is most common. In Austria and Switzerland, 'das Joghurt' is usual, and in some regions you rarely also hear 'die Joghurt'.
Ich nehme noch einen Joghurt aus dem Kühlschrank.
I'll take another yogurt from the fridge.
'Joghurt' (yogurt) can be used as an uncountable mass noun or as a countable product. When you're talking about the substance, it is uncountable. When you mean individual cups or portions, you can use the plural 'Joghurts' (yogurts).
Möchtest du noch etwas Joghurt?
Would you like some more yogurt?
Common combinations are 'ein Becher Joghurt' (a cup of yogurt) or descriptions of the type, such as 'Naturjoghurt' (plain yogurt) or 'Fruchtjoghurt' (fruit yogurt). It is also often combined with ingredients: 'Joghurt mit Honig' (yogurt with honey).
Ein Becher Joghurt ist ein schneller und gesunder Snack.
A cup of yogurt is a quick and healthy snack.