dumpling
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dumpling
A ball-shaped food that is usually served as a side dish or main dish. Dumplings are formed from a dough-like mixture (e.g., made from potatoes, stale bread, or semolina) and boiled or steamed in salted water.
Zum Schweinebraten gibt es bei uns traditionell Semmelknödel.
With roast pork, we traditionally serve bread dumplings.
to have a lump in one's throat
An idiom that describes the feeling of having a lump or blockage in the throat, often because of strong emotion, nervousness, or because one is close to crying.
Bei der Abschiedsrede hatte er sichtlich einen Knödel im Hals.
During the farewell speech, he visibly had a lump in his throat.
The word 'Knödel' (dumpling) is especially common in southern German and Austrian cuisine. It is a typical dish of these regions.
Bei unserem Urlaub in Bayern haben wir fast jeden Tag Knödel gegessen.
During our vacation in Bavaria, we ate dumplings almost every day.
To describe the type of dumpling, the word is often used in compounds. Well-known examples are 'Semmelknödel' (bread dumplings), 'Kartoffelknödel' (potato dumplings), or 'Leberknödel' (liver dumplings).
Ich hätte gern eine Leberknödelsuppe, bitte.
I would like a liver dumpling soup, please.
The expression 'einen Knödel im Hals haben' (to have a lump in one's throat) is a fixed idiom. The person who has the feeling is the subject of the sentence.
Als sie sich verabschieden musste, hatte sie einen dicken Knödel im Hals.
When she had to say goodbye, she had a big lump in her throat.
