
die Möhre
carrot
A long, orange root that is eaten as a vegetable. Regionally and in botany, it is also known as 'Karotte' (carrot), 'Mohrrübe' (carrot), or 'Gelbe Rübe' (yellow turnip/carrot).
Für den Eintopf schneide ich noch eine Möhre und etwas Sellerie klein.
For the stew, I'll chop up another carrot and some celery.


