German NOUN B2 Rank 10147

die Rinde

bark / rind

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Rinde vs Kruste

crust

Rinde and Kruste can both refer to the hard outer layer of bread. Kruste is the standard term used across German-speaking regions and often highlights the crispy layer formed during baking. Rinde is mainly used regionally for bread.

Visual example for Kruste
Rinde

Bei uns nennt man die harte Außenschicht des Brotes Rinde.

Where we come from, the hard outer layer of bread is called Rinde.

Kruste

Das frisch gebackene Brot hat eine knusprige Kruste.

The freshly baked bread has a crispy crust.

Open full word page: Kruste

In real life

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