
das Roggenbrot
rye bread
Bread baked mainly from rye flour or rye meal.
Zum Abendessen aß sie eine Scheibe Roggenbrot mit Käse.
For dinner, she ate a slice of rye bread with cheese.
rye bread
das Roggenbrot, die Roggenbrote
Loading your saved state.

rye bread
Bread baked mainly from rye flour or rye meal.
Zum Abendessen aß sie eine Scheibe Roggenbrot mit Käse.
For dinner, she ate a slice of rye bread with cheese.
| gender | neuter das |
|---|---|
| plural | die Roggenbrote |
| genitive | des Roggenbrotes |
| singular | plural | |
|---|---|---|
| nominative | das Roggenbrot | die Roggenbrote |
| accusative | das Roggenbrot | die Roggenbrote |
| dative | dem Roggenbrot | den Roggenbroten |
| genitive | des Roggenbrotes des Roggenbrots | der Roggenbrote |
The article changes with the case; it is shown in colour.
'Roggenbrot' is made up of 'Roggen' (rye) and 'Brot' (bread). The first word refers to the type of grain from which the bread is mainly made.
In der Bäckerei kauften wir ein frisches Roggenbrot.
We bought a fresh loaf of rye bread at the bakery.
Common collocations with 'Roggenbrot' include 'eine Scheibe Roggenbrot' (a slice of rye bread), 'frisches Roggenbrot' (fresh rye bread), and 'Roggenbrot backen' (to bake rye bread).
Meine Großmutter backt jede Woche frisches Roggenbrot.
My grandmother bakes fresh rye bread every week.
'Roggenbrot' can refer to the whole loaf; for a portion, people often say 'eine Scheibe Roggenbrot' (a slice of rye bread). This distinction is especially helpful when shopping and describing meals.
Wir kauften ein Roggenbrot und schnitten zu Hause mehrere Scheiben Roggenbrot ab.
We bought a loaf of rye bread and cut several slices of rye bread at home.