German NOUN A2 Rank 6839

das Steak

steak

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Steak vs Medaillon

locket / medallion

Steak is the more general term for a slice of meat intended for frying or grilling. A Medaillon, by contrast, is a small, round slice of particularly tender meat, usually from the fillet. For this shape and quality of meat, Medaillon is therefore more precise.

Visual example for Medaillon
Steak

Im Restaurant bestellt sie ein großes Steak vom Rind.

At the restaurant, she orders a large beef steak.

Medaillon

Im Restaurant bestellt sie ein kleines rundes Medaillon vom Schweinefilet.

At the restaurant, she orders a small, round pork fillet medallion.

Open full word page: Medaillon

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