
der Frischkäse
cream cheese
A type of cheese that, unlike other cheeses, does not need to ripen or only needs to ripen for a very short time and has a high water content. It is often used as a spread or for cooking and baking.
Ich esse morgens gerne ein Brötchen mit Frischkäse und Kräutern.
In the morning, I like to eat a bread roll with cream cheese and herbs.
