
die Gärung
fermentation
A biochemical process in which organic substances are transformed, usually by microorganisms such as yeasts or bacteria. This process is central to the production of alcohol, bread, or sauerkraut.
Bei der Herstellung von Wein wird der Zucker der Trauben durch Gärung in Alkohol umgewandelt.
In the production of wine, the sugar in the grapes is converted into alcohol through fermentation.

