
die Grütze
groats / pudding
A dish made from coarsely ground grain that is cooked with liquid into a porridge. The term also refers to a sweet dish made from fruit, such as the well-known 'Rote Grütze' (red berry pudding).
Als Nachtisch gab es Rote Grütze mit Vanillesoße.
For dessert, there was red berry pudding with vanilla sauce.


