German NOUN B1 Rank 7627

der Brei

porridge / mush

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Brei vs Mus

purée / mush

„Brei“ and „Mus“ can both refer to a thick, soft food made from fruit. „Brei“ tends to emphasize the soft, thick consistency, while „Mus“ is used for a mass made by deliberately cooking and puréeing fruit or vegetables.

Visual example for Mus
Brei

Die weich gekochten Apfelstücke zerfielen zu einem dicken Brei.

The soft-cooked apple pieces broke down into a thick mush.

Mus

Sie kochte und pürierte die Äpfel zu einem feinen Mus.

She cooked and puréed the apples into a fine apple purée.

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