
das Gulasch
goulash
A ragout or stew originally from Hungary. It typically consists of cubes of beef or pork that are slowly braised in a spicy sauce with lots of onions and paprika.
An kalten Tagen esse ich am liebsten ein deftiges Gulasch mit Semmelknödeln.
On cold days, my favorite thing to eat is a hearty goulash with bread dumplings.
