German NOUN B1 Rank 10591

das Mus

purée / mush

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Mus vs Brei

porridge / mush

„Brei“ and „Mus“ can both refer to a thick, soft food made from fruit. „Brei“ tends to emphasize the soft, thick consistency, while „Mus“ is used for a mass made by deliberately cooking and puréeing fruit or vegetables.

Visual example for Brei
Mus

Sie kochte und pürierte die Äpfel zu einem feinen Mus.

She cooked and puréed the apples into a fine apple purée.

Brei

Die weich gekochten Apfelstücke zerfielen zu einem dicken Brei.

The soft-cooked apple pieces broke down into a thick mush.

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In real life

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