risotto
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risotto
A northern Italian rice dish in which short-grain rice is cooked in broth while being stirred constantly until it develops a creamy consistency.
Für ein gutes Risotto braucht man Geduld und den richtigen Reis.
For a good risotto, you need patience and the right rice.
When talking about preparation, the verbs 'kochen' (to cook), 'zubereiten' (to prepare), and especially 'rühren' (to stir) are very typical. Constant stirring is characteristic of this dish.
Man muss das Risotto langsam kochen und dabei ständig rühren.
You have to cook the risotto slowly and stir constantly while doing so.
The name of the risotto is often determined by the main ingredient. This creates new words such as 'Pilzrisotto' (mushroom risotto), 'Spargelrisotto' (asparagus risotto), or 'Kürbisrisotto' (pumpkin risotto).
Im Herbst esse ich am liebsten ein cremiges Pilzrisotto.
In autumn, I like creamy mushroom risotto best.
'Risotto' is a word from Italian. In German, it is often described with the adjective 'cremig' (creamy) to emphasize the desired consistency.
Ein perfektes Risotto muss schön cremig sein.
A perfect risotto has to be nice and creamy.