rosemary
Loading your saved state.
rosemary
An evergreen, strongly aromatic culinary and medicinal herb with needle-like leaves, often used in Mediterranean cuisine.
Ein Zweig Rosmarin verleiht den Ofenkartoffeln ein wunderbares Aroma.
A sprig of rosemary gives the roasted potatoes a wonderful aroma.
As a seasoning, 'Rosmarin' (rosemary) is often used with verbs like 'würzen' (to season), 'hinzufügen' (to add), or 'mitkochen' (to cook along with something). Before using it, you can also 'hacken' (chop) it.
Die Tomatensauce wird zum Schluss mit frischem Rosmarin gewürzt.
The tomato sauce is seasoned with fresh rosemary at the end.
'Rosmarin' (rosemary) goes especially well with certain foods. Common combinations are 'Rosmarin und Kartoffeln' (rosemary and potatoes), 'Lamm mit Rosmarin' (lamb with rosemary), or 'Rosmarin auf Focaccia' (rosemary on focaccia).
Lammfleisch schmeckt mit Knoblauch und Rosmarin besonders gut.
Lamb tastes especially good with garlic and rosemary.
People often speak of a 'Zweig Rosmarin' (sprig of rosemary) or 'Rosmarinnadeln' (rosemary needles). There is also a distinction between 'frischem Rosmarin' (fresh rosemary) and 'getrocknetem Rosmarin' (dried rosemary).
Für das Rezept benötigst du zwei Zweige frischen Rosmarin.
For the recipe, you need two sprigs of fresh rosemary.
