
das Eigelb
egg yolk
The yellow part inside a chicken's egg or another bird's egg. It is used in cooking and baking, for example.
Für die Creme brauche ich drei Eigelb.
I need three egg yolks for the cream.
egg yolk
das Eigelb, die Eigelbe
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egg yolk
The yellow part inside a chicken's egg or another bird's egg. It is used in cooking and baking, for example.
Für die Creme brauche ich drei Eigelb.
I need three egg yolks for the cream.
| gender | neuter das |
|---|---|
| plural | die Eigelbe |
| genitive | des Eigelbs |
| singular | plural | |
|---|---|---|
| nominative | das Eigelb | die Eigelbe |
| accusative | das Eigelb | die Eigelbe |
| dative | dem Eigelb | den Eigelben |
| genitive | des Eigelbs | der Eigelbe |
The article changes with the case; it is shown in colour.
'Eigelb' (egg yolk) consists of 'Ei' (egg) and 'gelb' (yellow). The color in the second part helps you remember the word.
Das Eigelb gibt dem Teig eine gelbliche Farbe.
The egg yolk gives the dough a yellowish color.
Recipes often say 'das Eigelb vom Eiweiß trennen' (to separate the egg yolk from the egg white). Here, 'trennen' (to separate) is followed by the preposition 'von' (from) with the dative case; 'vom' is short for 'von dem'.
Trenne zuerst das Eigelb vom Eiweiß und gib es in eine kleine Schüssel.
First, separate the egg yolk from the egg white and put it in a small bowl.
A common pattern in baking recipes is 'etwas mit Eigelb bestreichen' (to brush something with egg yolk). The baked item is the accusative object, and 'mit' (with) is followed by the egg yolk as the ingredient used.
Bestreiche die Brötchen vor dem Backen mit Eigelb.
Brush the rolls with egg yolk before baking.