gastronomy / restaurant
Loading your saved state.
restaurant industry
Refers to the entire economic sector concerned with serving guests in restaurants, cafés, bars, and similar establishments.
Die Gastronomie leidet stark unter den aktuellen Einschränkungen.
The restaurant industry is suffering greatly under the current restrictions.
restaurant / eatery
Can also refer to a single gastronomic establishment, that is, a specific restaurant or inn.
In der Altstadt gibt es eine ausgezeichnete italienische Gastronomie.
In the old town there is an excellent Italian restaurant.
The word family includes 'der Gastronom' (restaurateur; a person who runs a gastronomic establishment) and the adjective 'gastronomisch' (gastronomic; relating to gastronomy). If you know these words, you can recognize the connection more easily.
Der Gastronom eröffnete ein neues Restaurant in der Innenstadt.
The restaurateur opened a new restaurant in the city center.
When 'die Gastronomie' (the restaurant industry) is used generally and without any further addition, it usually means the entire economic sector. If, however, people speak of 'einer Gastronomie' (a restaurant/eatery) or describe it more specifically, e.g. 'eine kleine Gastronomie' (a small eatery), they mean a single establishment.
Die Gastronomie hat viele Arbeitsplätze geschaffen.
The restaurant industry has created many jobs.
When referring to the economic sector, 'Gastronomie' is often combined with verbs like 'arbeiten in' (to work in) or adjectives like 'gehoben' (upscale). Typical phrases are 'in der Gastronomie arbeiten' (to work in the restaurant industry) or 'die gehobene Gastronomie' (upscale dining).
Er hat viele Jahre in der Gastronomie gearbeitet.
He worked in the restaurant industry for many years.
When 'Gastronomie' refers to the entire economic sector, the word is used almost exclusively in the singular. It describes the industry as a concept.
Die Digitalisierung verändert die Gastronomie nachhaltig.
Digitalization is changing the restaurant industry in a lasting way.
kitchen / cuisine
Both words can refer to the food and cooking of a region. Küche mainly means the typical style of cooking and the dishes themselves; Gastronomie focuses more on the commercial provision of food and drink in restaurants and similar establishments. Küche is appropriate for regional dishes, while Gastronomie is more suitable for the industry.
Die Gastronomie der Region lebt von ihren vielen Restaurants und Cafés.
The region's restaurant industry thrives on its many restaurants and cafés.
Die Küche der Region ist für ihre würzigen Suppen und frischen Kräuter bekannt.
The region's cuisine is known for its spicy soups and fresh herbs.
