
die Vollmilch
whole milk
Milk with its natural fat content or a fat content of at least 3.5 percent. It is usually pasteurized or treated to extend its shelf life and is used as a beverage or to prepare food.
Für den Kuchen nehme ich Vollmilch mit 3,5 Prozent Fett.
I use whole milk with 3.5 percent fat for the cake.