German VERB A2 Rank 7617

aufgehen

to open / rise / work out

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aufgehen vs heben

to lift

“Sich heben” and “aufgehen” can both describe yeast dough gaining volume. “Aufgehen” is the usual term for the process, while “sich heben” places more emphasis on the visible upward movement. In baking, “aufgehen” is usually the more natural choice.

Visual example for heben
aufgehen

Der Hefeteig geht langsam in der warmen Schüssel auf.

The yeast dough is slowly rising in the warm bowl.

heben

Der Hefeteig hebt sich langsam in der warmen Schüssel.

The yeast dough is slowly rising in the warm bowl.

Open full word page: heben

In real life

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